Way2Agribusiness India Pvt. Ltd.

Dry ginger or dried ginger is processed from fresh ginger mostly by drying under sunlight until it becomes fully dried. Washing, cleaning and grading will part of this process. This dehydration process adds some quality to the produce and result in different medicinal benefits. It is believed that dry ginger facilitates weight loss by improving digestion. Dry ginger can be stored for about 6 months in a room temperature. Its usage for medicinal purpose is found to be substantial. In addition to this, only dry ginger can be converted into powder and stored for long whereas fresh will be consumed immediately.           

Additional Information:

• Production Capacity: 1 Tonne
• Delivery Time: Immediate
• Packaging Details: 200g, 1 Kg & 50 Kg

"Jaggary Combo" included different variants of good quality jaggery such as acchu, bucket and powder 1 kg each and Stevia powder 50 gm.

Product details:
Content: a) Pepper, Dry Ginger, Cumin, Cinnamon & Cloves, Garlic, Turmeric, Jeshtamadhu and Hippali 250 grams each and
b) Jaggery 1.5 kgs.

Instructions to prepare Kashaya and drink

Way2Foods - Spices Combo contains Turmeric, Pepper, Cumin (Jeera), Dry Ginger, Cloves (Lavanga)-Cinnamon (Chakke), Jesthamadhu, Hippali and Jaggery. Kashaya made out of these crops will be immune booster and it will be helpful to fight against viral infections and other health issues. For preparation of Kashaya, one has to follow the below steps:

a)      Take equal parts of these spices and make a coarse powder,

b)      Take 5 grams of the powder (1 teaspoon), add 60ml of water    & boil until it reduces to halfi.e.,30ml and finally filter it,

c)       Mix jaggery powder available in the pack based on your comfort and drink it.

Dosage and use: One has to use freshly prepared Kashaya twice a day. It will be antioxidant, immune modulatory, improves digestion, immune booster andanti-allergic.

 

Content: Almond 500 grams, Cashew nut 500 grams, Dry Fig (Dry Anjoor) 500 grams,  Raisins 500 grams and Pista 250 grams

Additional Information:

• Production Capacity: 200

Garlic is most commonly used spices in India for preparation various food items. Garlic is effective for heart and blood systems. Garlic leads to overall protection for heart with reduced cholesterol and lowered blood pressure. Garlic will be good to control cold, flue and most of other kinds of body illness. Different forms of garlic usage included: raw garlic, peeled garlic, garlic powder, garlic oil etc. Garlic will be on demand both in the raw form and also in the peeled form. Peeled garlic will be mainly demanded by the cooks in HORECA segment as it reduces cocking time. Peeled garlic will be produced both manually and also using machineries for peeling. Garlic crop production is mainly found in Rajasthan, Uttar Pradesh, and Gujarath. Rajasthan alone contributes over 50% of the total output in India. Karnataka also produces small quantity of garlic with below 1% share in output. Prices of garlic will be linked with crop output and supply prospects.  or Way2Foods supply mushroom to households, HORECA customers and other users or buyers whether it is in bulk or small quantities also with other vegetables and food products.

Black pepper, known as king of spices, is a perennial crop grown in a hilly region of India. Pepper crop harvest start from Feb to March and April will be peak arrivals season. Indian black pepper is known for quality and its pungency across the globe. It is also due to the fact that it is grown under shade. Karnataka is the leading pepper producer in India with also significant contribution from Kerala and Tamil Nadu. Though Vietnam is the leading producer of pepper in the world, its quality found to be poor and cannot be compared with Indian produce. Due to limited output and higher prices, Vietnam produce being sourcing and mixed with Indian produce. There is a need for promotion of high quality domestic produce. Way2Foods supply high quality pepper directly from selected estates in Karnataka without any admixture.     

Additional Information:

• Production Capacity: 1 Tonne

Vegetable Combo covers only semi perishable produce incl. onion, beetroot, bottle gourd, cabbage, cluster beans, knol khol, coccinia, and weighing about 1 Kg each and sweet pumpkin 2 Kg. Its net weight will be 9 Kgs.

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Millets, those were integral part of Indian diet in olden days and those lost their way until recent past, are again back as a healthy superfood for all those who are health conscious. Millets, which are packed with nutrition, have more protein than rice and is rich in vitamins A and B, fibre, iron, phosphorus, magnesium and manganese. Market for millets expanding during recent years in the form of rice for cocking, flour for preparing food items like roti and also in the value added forms like millets biscuits. Different types of millets available in the market are: Barnyard (oodhalu), Brown top (korale), Foxtail (navane), Kodo (haraka), Little (same), Pearl (sajje) and Proso (baragu) etc. All these millets will be available in the form of so called rice i.e., ready for preparation of rice from the selected millet. Pearl millet and ragi will be available in the flour or powder form as these will be mainly consumed in the powder form. Millets being mainly supplied from districts such as Chithradurga, Davanagere, Tumkur, Hassan etc. Millets being supplied from several farmers co-operatives across India including Karnataka besides directly from individual farmers after milling. With increase in millets prices, farmers also finding millets are remunerative crops. Millets prices are linked with supply and also demand.  or Way2Foods supplies millets to households, HORECA segment, other users/ buyers besides institutions with other groceries, vegetables and food products. Branded Way2Foods Millets Combo packs has also been introduced under Way2Foods to facilitate the customers with easy sourcing of convenient economy packs of a standard size with relevant items. We are supply Millets

Mushrooms being extensively used in preparation of various tasty dish both at households and functions. The familiar variety button mushrooms in particular are grown in environment controlled cropping houses, which requires substantial investment for commercial viability. There will be a need for consumption of mushrooms, which are fungi not a plant, from a reliable source as toxins can be noticed in some mushrooms, which can trigger fatal health issues. With respect to health benefits, Mushroom contains immune supporting nutrients, helps in maintaining hart health and protects against cancer and they are one of the rich source for vitamin D. Mushroom also packed with fiber and mineral. Mushroom prices rule higher during festival or function season besides lean supply season. Mushroom being mainly cultivated in Northern Parts of India besides Maharashtra and a small quantity produced in Karnataka. Mushrooms are highly perishable and they are being normally traded in about 10 kgs bags at wholesale centres and in kgs or in numbers at retail centres. Palate pack size will be 200 grams.  or Way2Foods supply button mushroom to households, HORECA customers and other users or buyers including for functions whether it is in bulk or small quantities also with other vegetables and food products.

“Way2Foods” is a unique business model by Way2Agribusiness India Pvt Ltd (Way2ABI) with a focus on providing convenience in supply of vegetables, fruits, food grains & other food products to the HORECA segment, institutional buyers, apartments & households. It covers a wide range of products/crops incl. fresh or bulk produce and branded products besides cut vegetables, combo packs etc.